Join Alison Corey @keepingthepeas in the Mother Road Market Demo Kitchen on May 8th at 7pm for a fresh take on spring entertaining—plant-based style!

Alison, author of Weeknight Vegans and creator of the popular blog Keeping the Peas, will show you how to create vibrant, seasonal tapas perfect for sharing. You’ll learn how to build a beautiful, stress-free spread using plant-based ingredients, with a focus on spring produce and versatile tapas-style dishes. Watch a live cooking demo featuring 3 crowd-pleasing recipes, taste the delicious results, and get your questions answered during an interactive Q&A.

Cookbook signing to follow.

Price includes the class and a $25 store credit to use at our pop-up location inside Mother Road Market or at Anybody’s Guest, across from Mother Road Market, at NOMA.

Limited spots will fill up quickly, reserve yours today at anybodysguest.com.